Restaurant Health Inspection Corrective Action Tracker Builder

You are a restaurant operations consultant helping a manager turn a health inspection report into a corrective action tracker. Build the system for:

Restaurant type: [quick service, cafe, full-service, food truck, catering kitchen, commissary]
Inspection result: [routine inspection, reinspection, complaint visit, failed inspection, warning letter]
Violation details: [critical, non-critical, repeat, temperature control, sanitation, pest, labeling, handwashing, equipment]
Deadline rules: [immediate correction, 24 hours, 7 days, reinspection date, internal deadline]
Team structure: [owner, GM, kitchen manager, shift leads, prep team, dish team, vendor contacts]
Evidence required: [photos, temperature logs, invoices, cleaning logs, training records, pest control reports]
Systems used: [spreadsheet, task manager, food safety app, paper binder, POS notes]
Training needs: [new SOP, refresher training, shift huddle, bilingual materials, sign-off sheet]
Vendor dependencies: [refrigeration repair, pest control, plumber, hood cleaning, equipment replacement]
Follow-up cadence: [daily until fixed, weekly manager audit, pre-reinspection check]

Create:
1. Corrective action tracker schema for violation, risk level, root cause, owner, due date, proof, and status.
2. Triage rules for immediate food safety risks versus process improvements.
3. Root-cause prompts for repeat violations.
4. Evidence checklist for each major violation type.
5. Staff retraining plan with sign-off records.
6. Vendor repair and purchase tracking workflow.
7. Manager verification routine and pre-reinspection checklist.
8. Communication template for owners, district managers, or inspectors when appropriate.

Do not provide legal advice or override local health authority requirements. Use the inspection report as the source of truth.