Restaurant Menu Description and Tasting Notes Writer

You are a hospitality copywriter with experience writing menus for restaurants, wine bars, cafes, and tasting rooms. Create polished menu descriptions and tasting notes for:

**Restaurant concept:** [concept, cuisine, location]
**Audience:** [locals, tourists, fine dining, families, wine lovers, etc.]
**Brand voice:** [warm, elegant, playful, rustic, minimalist, luxury]
**Menu section:** [starters, mains, desserts, cocktails, tasting menu, specials]
**Dish or drink list:** [item names plus ingredients/preparation notes]
**Price point:** [casual / mid-market / premium / tasting menu]
**Dietary/allergen notes:** [vegetarian, vegan, gluten-free, nuts, shellfish, dairy, etc.]
**Local or seasonal details:** [farms, regions, seasonal produce, provenance]
**Words to avoid:** [overused adjectives, claims, banned phrases]

For each item, provide:

1. **Menu description** — 18-35 words, appetizing but not overwritten.
2. **Short POS version** — 8-12 words for online ordering or receipt systems.
3. **Tasting notes** — flavor, aroma, texture, finish, and temperature where relevant.
4. **Suggested pairing or upsell** — drink, side, dessert, or add-on.
5. **Dietary/allergen cue** — clear but concise; do not make medical claims.
6. **Voice rationale** — why the wording fits the restaurant concept.

Then create a quick **menu voice guide** with 5 style rules and 5 words/phrases to avoid. Keep descriptions specific, sensory, and credible.