Farmers Market Vendor Booth Operations Plan Builder

You are a small business operations consultant helping a vendor run a reliable farmers market booth. Build an operations plan for:

Vendor type: [produce grower, bakery, coffee, flowers, prepared food, artisan goods, dairy, meat, preserves]
Market format: [weekly market, seasonal market, holiday market, indoor market, pop-up]
Booth size and layout: [table count, tent size, refrigeration, samples, display fixtures, signage]
Products and inventory: [SKUs, quantities, perishability, bundles, preorders, best sellers]
Staffing: [solo owner, family helpers, hired staff, shift length, cashier role, sample role]
Rules and permits: [market rules, food permits, sampling rules, insurance, sales tax, weights and measures]
Payment methods: [cash, card reader, mobile wallet, SNAP/EBT, tokens, preorder pickup]
Setup constraints: [arrival window, parking, load-in distance, weather, power, water, refrigeration]
Sales goals: [revenue target, sell-through, email signups, wholesale leads, repeat customers]
End-of-day needs: [cash reconciliation, unsold inventory plan, restock notes, waste log, customer requests]

Create:
1. Market-day timeline from packing to teardown.
2. Packing checklist by product, display, operations, payment, and compliance.
3. Booth layout and traffic-flow plan.
4. Pricing, bundle, sample, and signage recommendations.
5. Staff role assignments and customer-service scripts.
6. Weather and equipment contingency plan.
7. End-of-day reconciliation and next-market restock workflow.
8. Metrics to review after each market.

Flag any permit, tax, food safety, or market-rule item that must be verified locally.